...efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in... ...language.
Minimum 1 year previous experience as an Executive Sous Chef Chef in local and international hotels in Indonesia....
Accor Hotels
Tangerang Selatan
2 hari yang lalu
...ll be making our hotel something special ...
You'll ensure the smooth running of the culinary operation alongside the Executive Chef.
You'll develop your team and create an environment that brings out the best in culinary team.
You'll ensure consistency...
Accor Hotels
Jakarta Selatan
2 hari yang lalu
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
Marriott International
Jakarta
1 hari yang lalu
...focus on becoming your better self, consider joining us as:
Sous Chef - Pastry
Job Description
As the second-in-command in the... ...involves collaborating closely with the Pastry Chef to design and execute menus, manage a team of skilled pastry chefs, and maintain...
Accor Hotels
Jakarta
2 hari yang lalu
...in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
JOB DESCRIPTION
Sous Chef - Jakarta
JOB REQUIREMENT
- Laki-laki/Perempuan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang...
Rp 8juta - Rp 10juta
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment.
- Culinary, tourism, hospitality or food service management degree is an asset.
- Proven expertise in cooking Indonesian cuisine, with a deep understanding of traditional flavours...
JOB DESCRIPTION
- Executive Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
JOB DESCRIPTION
- Sous Chef (Chinese Cuisine)
JOB REQUIREMENT
- Min. 2 years experience with the same position in Hospitality Industry
- Strong leadership skills, analytical, and strategic thinking
- Proactive, self-driven, details & target oriented
- Be committed...
Job Number 24029989
Job Category Food and Beverage & Culinary
Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management ...
Marriott International
Jakarta
1 hari yang lalu
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
Marriott International
Jakarta
1 hari yang lalu
...We are looking for a Korean (native) Sous Chef for our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers...
...hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Executive Pastry Chef
The Executive Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This...
Accor Hotels
Jakarta
2 hari yang lalu
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
Marriott International
Jakarta
1 hari yang lalu
...Company and Hotel Policies and Procedures.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish and implement performance standards for the Commissary and the...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist Chef de Cuisine to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
...Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery... ...Bakery equipment.
Work closely with the Executive Chef in the absence of the Master Pastry... ...and if necessary, report to the Executive Sous Chef faults and problems to be solved....
...Members, and owners alike.
The Pastry Chef is responsible for ensuring that the... ...supervision of the following employees: Sous Chef Junior Sous Chef Chef De Parties... ...portion controls.
To liaise with the Executive Chef regarding daily requirements.
To...
...about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel.
Requirements
Minimum 2 years of...
Executive Chef - Batam
Job Descriptions:
~Organize and supervise all kitchen tasks, especially in the process of procuring and processing food according to predetermined standards.
~Supervise the implementation of work procedures, work safety, and fulfill work equipment...
...fridges.
To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before... ....
To assist with any other requests as instructed by the Executive/Sous Chefs.
Requirements:
Culinary education and at least one...
...better self, consider joining us as:
Chef de Partie - Commissary
Job Description... ...They collaborate closely with the Junior Sous Chef - Commissary to maintain the highest... ...culinary techniques, menu planning, and execution of exquisite dishes with precision and creativity...
Accor Hotels
Jakarta
2 hari yang lalu
Rp 4.7juta
Coordinate daily tasks with CDP, Sous Chef
Following the guidance of established standards, cooking methods, and presentation pictures, dishes are prepared in the most authentic way as standard and approved by CDP
Ensuring the highest level of guest satisfaction,...
...educational or training programs or classes, and teaching or instructing others.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Serves as a role model to demonstrate appropriate behaviors.
• Supervises and...
...Join us and become a Heartist ®.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a... ...crucial role in maintaining the culinary excellence of the hotel by executing culinary techniques, adhering to portion control guidelines,...
...better self, consider joining us as:
Chef de Partie (Western Cuisine)
Job Description... ...within the banquet kitchen, ensuring the execution of banquet events and delivering... ...work closely with the Chef de Cuisine and Sous Chef to develop menus, create innovative...
You must be
Have Proven ability to manage and lead a team
Good in Both product knowledge and execution. Viennoiseries is a must
Good communication skill
Best attitude, NO BAPER
...Occupations Bread Baker / Pastry Chef/ Artisan Baker/ Gluten Free Baker:
Job Description Bread Baker / Pastry Chef/ Artisan Baker... ...pastry
Memiliki pengalaman di posisi minimal 2 tahun dibidang sous chef
Memiliki jiwa pemimpin (leadership skill)
Memiliki kemampuan...
Braui Bakehouse
Jakarta Selatan
21 jam yang lalu
JOB DESCRIPTION
Chef - MBR (Prochiz)
JOB REQUIREMENT
- Min. D3, Jurusan Tata Boga/Pastry & Bakery, Cullinary Management
- Pengalaman minimal 1 tahun sebagai Technical Chef/ Chef/ Demi Chef
- etc.
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan...