Hasil Pencarian: 73 lowongan
Rp 1.11juta - Rp 4.44juta
Restaurant Traditional Taste Food Court.
Mencari kandidat sebagai Staff/Crew.
Pramusaji (PMJ)
Syarat :
Pria & Wanita
Usia maksimal 38 tahun
Lulusan terakhir Smp, Sma/K, Paket C (sederajat)
Penampilan menarik / good looking
Mampu Berkomunikasi dengan baik
Siap...
Rp 1.11juta - Rp 4.44juta
Restaurant Traditional Taste Food Court.
Mencari kandidat sebagai Staff/Crew.
Kasir (KSR)
Syarat :
Pria & Wanita
Usia maksimal 38 tahun
Lulusan terakhir Smp, Sma/K, Paket C (sederajat)
Penampilan menarik / good looking
Mampu Berkomunikasi dengan baik
Siap dengan...
Rp 1.11juta - Rp 4.44juta
Restaurant Traditional Taste Food Court.
Mencari kandidat sebagai Staff/Crew.
Diswasher (DSW)
Syarat :
Pria & Wanita
Usia maksimal 38 tahun
Lulusan terakhir Smp, Sma/K, Paket C (sederajat)
Penampilan menarik / good looking
Mampu Berkomunikasi dengan...
Rp 1.11juta - Rp 4.44juta
Restaurant Traditional Taste Food Court.
Mencari kandidat sebagai Staff/Crew.
Reservasi Service (RSV)
Syarat :
Pria & Wanita
Usia maksimal 38 tahun
Lulusan terakhir Smp, Sma/K, Paket C (sederajat)
Penampilan menarik / good looking
Mampu Berkomunikasi dengan ...
Rp 1.11juta - Rp 4.44juta
Restaurant Traditional Taste Food Court.
Mencari kandidat sebagai Staff/Crew.
Customer Service (CSV)
Syarat :
Pria & Wanita
Usia maksimal 38 tahun
Lulusan terakhir Smp, Sma/K, Paket C (sederajat)
Penampilan menarik / good looking
Mampu Berkomunikasi dengan...
Rp 1.11juta - Rp 4.44juta
Restaurant Traditional Taste Food Court.
Mencari kandidat sebagai Staff/Crew.
Office Boy/Girl (OFB/OFG)
Syarat :
Pria & Wanita
Usia maksimal 38 tahun
Lulusan terakhir Smp, Sma/K, Paket C (sederajat)
Penampilan menarik / good looking
Mampu Berkomunikasi dengan...
Rp 4juta - Rp 5.5juta
Memberikan bantuan, pengarahan, motivasi kerja, kedisplinan kepada karyawan bawahannya
Membantu memberikan solusi dan ide ke atasan untuk meningkatkan sales restoran
Bekerja dengan target dan di bawah tekanan
Menampung segala keluhan dari tamu untuk diteruskan ...
Rp 4juta - Rp 5juta
Deskripsi
Memastikan Standar Operation Prosedur berjalan dengan benar
Bertanggungjawab dalam hal monitor implementasi operasional outlet dan staf di bawahnya di outlet yang di pimpin
Bertanggung jawab laporan sales, laporan inventori, pengadaan bahan baku dan efisiensi...
Deskripsi :
Tavor Cafe membuka kesempatan untuk pemuda Jakarta yang berpasion sebagai barista. Barista adalah salah satu profesi yang dibutuhkan untuk coffeeshop, cafe, bahkan restoran. Barista harus memiliki kemampuan untuk membuat kopi serta memiliki palet yang baik...
Rp 5juta - Rp 8juta
Requirement :
Manage all shop operations and goods stocks.
Responsible to control all related to shop staffs; recruitment, working schedule, overtime, etc.
Take care of sales boost and make a daily report to Management and related section.
Support for marketing...
Qualification
Experience at work
Domicile in Jakarta Utara
Job Description
Job Description:
Making a guest feel welcomed and work closely with the staff to meet the needs of their guest & handling reservation procedure.
Will be stationed at the outlet.
Job Requirements
Job Requirements:
~At least 1 year of experience in...
Job Description
Job Descriptions :
~Clean glasses, utensils, and bar equipment
~Stock bar and supplies such as ice, glassware, napkins, or straws
~Take beverage orders from serving staff or directly from patrons
~Clean bars, work areas, and tables
~Arrange bottles...
Job Description
Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin
Job Requirements
Minimum one year experience as a cashier or similar
• Basic knowledge in POS, EDS systems or similar...
Job Description
~Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
~The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist Chef de Cuisine to ...
Job Description
~Responsible for specific area especially in administration issue (DSR, weekly and monthly Inventory, Cash count)
~Supervised staffs grooming and maintaining Floor plan
~Responsible to maintain product quality and customer service satisfaction
~Should...
Job Description
• Allocation of work
• Checking mis-en-place / Preparation on quality and quantity
• Control wastage
• Maintain quality
• Maintain discipline and grooming of staff
• To Maintain Hygiene and sanitation
• ...
Job Description
• Maintaining mis-en-place / Preparation
• Maintaining cleanliness and hygiene
• Storage of food ingredient
• Maintain quality & consistency
• Control wastage
• Allocation of jobs to Cook, Cook helper, and Kitchen crew
• Effective utilisation of raw...
Job Description
~Mempersiapkan masakan sesuai dengan strandar resep.
~Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.
~Memiliki pengetahuan sebagai cook & cook helper.
Job Requirements
~Pengalaman minimal...
