...Sajikan berasal dari tangkapan hasil laut terbaik, sajian yang kami hidangkan dengan kombinasi berbagai macam pilihan racikan bumbu chef kami yang menghasilkan rasa OTENTIK INDONESIA dengan menggunakan bahan-bahan alami.
Saat ini RESTORAN kami sedang membutuhkan beberapa...
Kualifikasi :
- Pendidikan terakhir SMA sederajat. Diutamakan SMK Jurusan Tata Boga
- Diutamakan berpengalaman sebagai Chef/ memasak di Pondok Pesantren atau restoran minimal 3 tahun
- Usia maksimal 40 tahun
- Memahami pengelolaan anggaran belanja bahan makanan...
JOB DESCRIPTION
Head Chef
JOB REQUIREMENT
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta...
JOB DESCRIPTION
- Executive Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
JOB DESCRIPTION
Head Chef (Chinese)
JOB REQUIREMENT
- Max. 30 Years Old
- Well Grooming
- Willing to Be Placed in Jabotabek
- Height Min. 160cm (Woman)
- Greeter & Cashier Female Only Candidate Must Possess at Least High School Degree
Benefits:
- Basic Salary...
Job Description
Job Number 24077806
Job Category Food and Beverage & Culinary
Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
JOB DESCRIPTION
Demi Chef
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap Modus Penipuan...
JOB DESCRIPTION
Chef De Partie
JOB REQUIREMENT
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan...
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Cuisine
Job Description
The Chef de Cuisine leads and oversees the culinary operations of the food and beverage...
Job Description
Job Number 24078484
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located...
Job Number 24067800
Job Category Food and Beverage & Culinary
Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
Marriott International
Jakarta
2 hari yang lalu
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Bakery
Job Description
The Chef de Partie - Bakery oversees the bakery section, ensuring the consistent...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Rp 3juta - Rp 3.5juta
Mempersiapkan, membuat produk pastry sesuai prosedur pembuatan & penyajian untuk disajikan ke customer dan memastikan semua produk aman, terjamin kualitasnya secara rasa dan tampilan hingga ke atas meja customer sehingga dapat menarik mereka kembali lagi ke ONNI.
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
Hyatt Hotels
Jakarta
2 hari yang lalu
Rp 6juta - Rp 6.5juta
Merencanakan, mengawasi dan mengontrol kesiapan bahan dan alat masak serta seluruh proses pengolahan makanan untuk memastikan sajian masakan telah sesuai dengan kualitas & standar yang ditetapkan (tampilan, rasa, waktu penyajian).
...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Head Pastry Chef
The Head Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This position...
JOB DESCRIPTION
Chef de Partie (Pastry)
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap...
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
Job Description
Job Number 24078303
Job Category Food and Beverage & Culinary
Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
...colleagues and for the planet.
Hospitality is a work of heart ,
Join us and become a Heartist ®.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...
Rp 8juta - Rp 10juta
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment.
- Culinary, tourism, hospitality or food service management degree is an asset.
- Proven expertise in cooking Indonesian cuisine, with a deep understanding of traditional flavours...
Rp 4juta
Maximum 35 years old
Bogor based
Been working on the same field for at least 1 year
Fresh graduate are welcome with SMK hospitality background
Honest and want to be intergral in our small team
Rp 4juta - Rp 7juta
Qualifications:
Diploma, Bachelor or equivalent preferred
Minimum 1-year experience in the same field
Good attitude, behavior, and pleasant personality
Know Japanese food and its characteristics
Be able to handle pressure in a bustling kitchen
Flexible...
Rp 11juta - Rp 13juta
We are looking to hire a commendable Head Chef to manage our kitchen staff and to resolve kitchen issues swiftly for our fine-dining French restaurant.
Main Responsibilities:
The Head Chef attracts and retains staff, maintains a cooperative relationship with team...
The general qualifications of the candidates are as follows :
- Experience in a similar position (Min 2 Years)
- Relevant educational background with the position being applied
- Min. Diploma or Bachelor of Hotel Management or University
Deskripsi Pekerjaan :
1 Memahami tentang bakery dan mampu membuat produk Roti / Pastry / Cake Decoration.
2. Mengikuti standard grooming (Seragam) yang telah ditentukan
3. Memelihara dan menjaga kebersihan area kerja
4. Memahami standar penanganan makanan yang aman...
Rp 4.7juta
Coordinate daily tasks with CDP, Sous Chef
Following the guidance of established standards, cooking methods, and presentation pictures, dishes are prepared in the most authentic way as standard and approved by CDP
Ensuring the highest level of guest satisfaction,...