Hasil Pencarian: 14 lowongan
JOB DESCRIPTION
Steward
JOB REQUIREMENT
- Applicants should have sufficient qualification and relevant experiences in the respective fields
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses...
JOB DESCRIPTION
- Steward
JOB REQUIREMENT
- Minimum 1-year experiences in the same position
- Hospitality appearance, honest, initiative, and open minded
- Ability to work independently or as member of the team
- Able to join immediately
"Waspada terhadap Modus...
.../minimize the turnover rate;
Induction and Onboarding
Coordinate pre-arrival experience for all new culinary and stewarding colleagues
Ensure new culinary and stewarding colleague feel welcome and all documentation as well as team members are prepared...
...dimsum yang berlokasi di jalan dewi sri, kuta membutuhkan Cook Helper secepatnya, dengan syarat sbb :
1. Pengalaman min 6 bulan di kitchen
2. Serius kerja
3. Mau belajar
4. menyukai dunia kuliner
5. Bisa bekerja malam
6. Dapat gabung secepatnya
Silahkan...
....
Job Responsibility Cook Canggu:
Cook
Qualification :
- Western cook with experience (min. 3years)
- Basic English for kitchen
- Have a strong will for long Term
- Morning and evening shift. 8 hours / 6 days
Benefit : Meal and Transport
Persyaratan...
...for absent staff as needed
· Communicate to the guest and provide assistance with their queries.
· Co-ordinate with the busboy, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
· Server food and beverage to the guest as per the course of...
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
...produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately...
...procedures.
5. Ensure the menu meets brand standards and is consistent in quality and presentation.
6. Collaborate with the kitchen staff to ensure timely food preparation and presentation.
7. Address food-related concerns and quality issues promptly.
8. Assist...
...and cook high-quality dishes according to the menu specifications and standards
* Supervise and coordinate the activities of the kitchen team working in your assigned section
* Train and mentor junior kitchen staff, ensuring they adhere to recipes, portion sizes, and...
....
Arrange for repairs when necessary.
Remedy any problems or defects.
Be fully in charge of hiring, managing and training kitchen staff.
Oversee the work of subordinates.
Estimate staff’s workload and compensations.
Maintain records of payroll and attendance...