...Occupations Sous-Chef:
Job Description Sous-Chef:
Job information Sous-Chef from the Company DUCAT Space , this latest Sous-Chef job vacancy is located in the city Bali located in the province Bali . This latest job opening is open to job seekers who...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...Possess a valid health certificate.
~ Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction,...
...Occupations SENIOR COOK:
Job Description SENIOR COOK:
Job information SENIOR COOK from the Company PT Taksu Kirana ( Taksu Spa & Restaurant ) , this latest SENIOR COOK job vacancy is located in the city Bali located in the province Bali . This latest job...
...Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food...
...Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
...Summary
We are seeking a talented and experienced Sous Chef with a background in Mediterranean cuisine to join our culinary team.... ...inspired menus.
~ Oversee and participate in the preparation, cooking, and presentation of dishes, ensuring adherence to recipes and quality...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
Summary
Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambience, much like Sanur itself.
We would...
...achieved.
Job Requirements
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and... ...tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer...
...regulations and requirements. Meet with the Chef to review assignments, anticipate business... ...information. Prepare ingredients for cooking, including portioning, chopping, and storing... ...preparation work between meal services. Prepare and cook food according to recipes, quality...
...and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali.
As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your...
...of guests.
Oversee the entire kitchen team, including sous chefs, line cooks, and kitchen assistants, providing guidance, training, and... ...Requirements :
Minimum of 2 years of experience as a Head Chef or in a similar leadership role within the hospitality industry...
...A Pastry Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Pastry Cook, you are responsible for preparing...
...resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
Cook food in a timely manner
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify...
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
Prepare all dishes following recipes and yield guides...
...outlet, After Rock Nightclub for an individual with the following details:
Summary of Responsibilities:
~ Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes, and other information pertinent to...
...- Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your...
...Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.
~Memiliki pengetahuan sebagai cook & cook helper.
Job Requirements
~Pengalaman minimal 1 tahun di posisi yang sama.
~Memiliki komitmen tinggi dan sikap positif...
...resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
Cook food in a timely manner
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify...
...cleanliness and hygiene
• Storage of food ingredient
• Maintain quality & consistency
• Control wastage
• Allocation of jobs to Cook, Cook helper, and Kitchen crew
• Effective utilisation of raw materials
• Assists in food trial for menu changes
• Adherence to HACCP...
...Job Requirements
~Latar belakang pendidikan min. SMK atau Diploma Perhotelan/Pariwisata/ Tataboga.
~Min. pengalaman 1 tahun sebagai cook helper
~Mimiliki komitemen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja.
~Bersedia bekerja lembur...
...Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat... ...)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure...
...tahun
2. Minimal pengalaman 1 tahun di bidang di F&B product
3. Bisa memasak makanan chinese food/ Seafood
4. Pernah menjadi cook helper
5. Siap bekerja secara shift
6. Menguasai menu dan menjelaskan dengan baik
7. Mencatat stok barang makanan
Persyaratan...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies,...
...histories to assist with returning events.
• Participate in future menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales achievements.
• Attend and participate in regular F&B...
Job Summary:
Responsible to prepare and help Butler to cook breakfast dishes for guest in a timely and efficient manner and also carry out any other kitchen duties.
Requirements:
· Minimum Hospitality School / Diploma of FB Production.
· Proven work experience...
...the quality services and facilities available.
• Work creatively and in tandem with the Director of Food & Beverage and Executive Chef on engineering menus for high profitability and experiential value.
• Understands the importance of high quality of service, through...
JOB DESCRIPTION
- Sous Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...